The consumption of electrolyzed diminished water, usually marketed below particular model names, is proposed to supply varied benefits. This water undergoes a strategy of electrolysis, altering its pH and oxidation-reduction potential (ORP). Proponents recommend this alteration ends in water with enhanced hydrating properties and antioxidant capabilities.
Potential benefits attributed to this sort of water embrace improved hydration on account of smaller water molecule clusters, and the scavenging of free radicals inside the physique due to its destructive ORP. Some research, although usually preliminary and requiring additional investigation, point out a doable position in decreasing oxidative stress and irritation. The idea originated from observations of water sources with naturally excessive pH and antioxidant properties.