A eating institution’s choices located one story above road stage are sometimes called the “upstairs” or “mezzanine” menu. This could apply to eating places, bars, or cafes with a number of ranges. For example, a ground-floor cafe would possibly serve a restricted choice of pastries and occasional, whereas a extra intensive eating expertise, with totally different dishes and pricing, is on the market on the second flooring.
Presenting distinct culinary experiences on totally different flooring permits companies to cater to numerous wants. A faster, extra informal service is perhaps supplied at road stage, whereas a extra formal or specialised eating environment may be cultivated upstairs. This separation can improve buyer expertise by offering decisions that align with particular person preferences and time constraints. Traditionally, this structure served sensible functions, typically using higher flooring for personal eating or occasions. Right this moment, it stays a strategic method to maximise house and create different eating ambiances inside a single institution.