A restaurant in Campbell, California, specializing in small plates, sometimes called “flights,” gives a eating expertise centered round selection and exploration. This strategy permits patrons to pattern a wider vary of dishes and flavors than a standard meal construction. Sometimes, these curated picks are offered in a themed or progressive format, starting from appetizers and entrees to desserts and drinks.
The supply of an in depth menu, whether or not on-line or in-house, is crucial for this fashion of eating. It empowers diners to make knowledgeable decisions based mostly on their preferences and dietary wants. A well-structured menu supplies descriptions of particular person objects inside every flight, highlighting key elements and preparations. This transparency contributes to buyer satisfaction and permits the institution to showcase its culinary creativity and experience. Moreover, entry to the menu forward of time permits patrons to anticipate their eating expertise and probably make reservations or plan accordingly.
